GOURMET FIVE-COURSE
WINE PARING DINNER AT
D’ASARO TRATTORIA
The Sancerre with the saffron risotto was exquisite. The Riesling with the gorgonzola, pear and endive salad was whimsical and sublime. But then...Gewurztraminer with osso bucco? - oh, the shame and humiliation ! If you have ever suffered the embarrassment of such a food and wine paring faux pas, then this is the evening for you.
Join a group of 10 to 20 food and wine lovers for a relaxing and educational evening at D’Asaro Trattoria in Redwood City. Sommelier Robert Kirkbride will lead the group through a fun and educational discussion of wine parings with a five-course meal prepared by Chef Daniel Patino. If you love good food and wine, this is not to be missed !
“The Peninsula would be hard pressed to find Italian cooking this good ... there’s not a single dish that isn’t in top form ... the most interesting, unintimidating Italian wine list you’re likely to come across”
- Michael Bauer, S.F. Chronicle
